Set Lunch

Set Lunch served Tuesday - Friday 12 - 2:30pm

  • March Set Lunch

    March 2017 TWO COURSES 198 per person

    Smoked Salmon (+35) House smoked King Salmon + fennel cream + garlic chive + horseradish.

    Prawn & Bean Salad Tiger prawns + assorted beans + red onion + cucumber + Madras powder

    Hot Beef and Cabbage Soup Sauerkraut + pastrami + potatoes + shiitake

    *   *    *  *   

    Duck Breast Panfried Duck breast + roasted parsnip + Szechuan pepper sauce + pickled strawberries

    Vegetarian Polenta Poached organic egg + spinach + turnip + Pecorino Sardo

    Pork Cheek Pasta Homemade Tagliatelle + Rendang pork cheeks + fried garlic + pickled vegetables

    Pan Fried Barramundi Carrot + honey bean + maitake mushroom

    * * * *

    + CHEESE - two cheese + bread add 98

    + Better Than Nutella (+68) - same as below but just enough for 1 person

    + ICE CREAM or SORBET 35 per scoop

    + wine matching 1.5 glasses add 120

    + tea or coffee add 35

Lunch A la Carte

Desserts for Lunch

  • PANDAN K.A. (KOUIGN AMANN)
    Palm sugar & salted butter pastry + pandan kaya + coconut & calamansi sorbet
  • BETTER THAN NUTELLA

    warm chocolate hazelnut mousse + bread pudding + milk & honey sorbet

Larger Sharing Mains for Lunch

  • SHORT RIB PASTRAMI
    Spiced then brined, 36 hour Angus rib on bone + spicy kraut salsa + barley + pea shoots
  • BLACK COD (for 2)
    Roasted eggplant puree + hoshigaki caponata + watercress + hazelnuts
  • LAMB BELLY SPARE RIBS (FOR 2-4)
    Applewood smoked + seasonal veggies +salsa verde (full flavoured, juicy and fatty)
  • COTE DE BOEUF varied size (for 2-3)

    Bone in ribeye 28 days dry aged + herb potatoes + mustard pan sauce

Smaller Sharing for Lunch

  • CHARCUTERIE
    Daily selection + pickled vegetables
  • HOUSE SMOKED SALMON
    Smoked King Salmon + green asparagus + preserved lemon + salmon eggs
  • MERGUEZ AND ONION

    lamb with beef sausage + onions + sumac + pomegranate + yoghurt

  • CORAL TROUT + PRAWNS

    Smoked rillette + Thai herbs + pickled chilli

  • STRACCIATELLA – (PULLED CHEESE)

    Sundried tomato + curry leaf + chilli + fried garlic

  • FOIE GRAS PARFAIT

    Foie gras + chicken liver + jalepeno + herbs

  • PORK TERRINE

    pickled vegetables + sourdough

  • DUCK RILLETTES

    Confit spiced duck + sourdough points + mostarda