Set Lunch

Set Lunch served Tuesday - Friday 12 - 2:30pm

  • June Set Lunch

    June 2017  sample set lunch - changes weekly TWO COURSES 198 per person

    Mushroom Tartine Sauteed shimeiji & shiitake + mushroom cream + sourdough

    Ricotta Fritters Empanada style ricotta & lime fritters + zuchini puree + ancho chili oil

    Vegetable Salad Grilled corn, peppers & scallion + tomato + cucumber + white balsamic

    ****

    Tagliatelle Homemade pasta + cauliflower + pickled mushroom + Sicilian pecorino

    Lamb Neck Fillet Te Mana Lamb + roasted eggplant + spring vegetables

    Fish of the Day Pan-fried fish fillet + broccoli + roasted new potato + preserved lemon

    Short-rib Pastrami (+$70) 36-hour spiced & brined Angus beef + spicy kraut salsa + barley

    * * * * + CHEESE - two cheese + bread add 98

    Profiteroles (+38) Choux pastries filled with vanilla mousseline + dark chocolate

    + wine matching 1.5 glasses add 120

    + tea or coffee add 35

Lunch A la Carte

Desserts for Lunch

  • PANDAN K.A. (KOUIGN AMANN)
    Palm sugar & salted butter pastry + pandan kaya + coconut & calamansi sorbet
  • BETTER THAN NUTELLA

    warm chocolate hazelnut mousse + bread pudding + milk & honey sorbet

Larger Sharing Mains for Lunch

  • SHORT RIB PASTRAMI
    Spiced then brined, 36 hour Angus rib on bone + spicy kraut salsa + barley + pea shoots
  • BLACK COD (for 2)
    Roasted eggplant puree + hoshigaki caponata + watercress + hazelnuts
  • VEGETARIAN RISOTTO

    Farro + cauliflower + poached organic egg + pickled mushroom + kale

  • COTE DE BOEUF varied size (for 2-3)

    Bone in ribeye 28 days dry aged + herb potatoes + mustard pan sauce

Smaller Sharing for Lunch

  • CHARCUTERIE
    Daily selection + pickled vegetables
  • HOUSE SMOKED SALMON
    Smoked King Salmon + green asparagus + preserved lemon + salmon eggs
  • MERGUEZ AND ONION

    lamb with beef sausage + onions + sumac + pomegranate + yoghurt

  • CORAL TROUT + PRAWNS

    Smoked rillette + Thai herbs + pickled chilli

  • BURRATA

    Sundried tomato + curry leaf + chilli + fried garlic

  • FOIE GRAS PARFAIT

    Foie gras + chicken liver + jalepeno + herbs

  • KUROBUTA PORK TERRINE

    Pickled vegetables + sourdough toasts

  • DUCK RILLETTES

    Confit spiced duck + sourdough points + mostarda