Weekend Brunch - Starting 18th March

Weekend Brunch 


Saturday + Sunday 11:30am | 1:45pm
$290 per person      $150 per child


Get it all to start


Assorted Donuts  - homemade cake donuts sugared/spiced/gazed


Bread Basket: Sourdough + cultured butter + seasonal house jam; black cherry jam and orange marmalade
Green + Grains:  Salad of marinated salmon + mixed greens + toasted buckwheat rye linseed + yoghurt dressing
Cured and pickled:  Dehesa White Duroc Serrano ham + pickled veggies
Kimchi Devils: soft boiled eggs + house kimchi + aioli +  coriander


Kid’s Menu
Pizza Montanara
Margherita | Chorizo
Kids Burger


Choose one main course from below:


Montanara Ranchera
Poached or scrambled Japanese organic egg + Ranchero sauce + ricotta salata + smoked jowl bacon + black bean + toasted rice
Real Cheese Burger:  Pastrami + BBQ Sauce + Reblochon+ spicy kraut salsa + sweet potato chip
Steak + eggs:  Wagyu bavette + scrambled eggs
+ avocado + broccoli and brown butter puree (+45) 


Weekend Specials:


Fish of the Day
Pan Fried Barramundi:  carrot + honey bean + maitake mushroom
Polenta + poached organic egg + spinach + turnip + Pecorino Sardo (vegetarian)
Homemade Tagliatelle + braised Rendang style pork cheeks + fried garlic + pickled vegetables


Add Dessert


Add Carrot and parsnip cake with cream cheese frosting  + 68
Add ice cream or sorbet   + 35 per scoop


Free flow options - 1hr 45 mins per
Champagne + Gin & Tonic + 5 wines + Bloody Madam $290
Prosecco + 3 wines + Bloody Madam - $190