12000 Francs is the perfect spot for a Weekend Brunch in Hong Kong
Take your enjoyment of our great food and warm hospitality a step further by joining us for the perfect weekend brunch. With two sittings to choose from every Saturday and Sunday morning, the first at 11.30am and the second at 1.30pm, you can relax and indulge in perhaps the most sumptuous weekend brunch in Hong Kong.
You might begin with our irresistible freshly-baked doughnuts or stunning home-made sourdough bread, perhaps some Serrano ham and pickled vegetables or perfect kimchi soft boiled eggs. Delicious appetisers make way for a host of delectable mains, featuring favourites such as steak and eggs, real cheeseburger, or organic eggs poached or scrambled just as you like them.
Alternatively, you might opt for one of our Weekend Specials; a hand-picked selection of brunch dishes with that extra wow! factor, including our wonderful Fish of the Day. If you’ve still room, you can also round off your weekend brunch with dessert.
Our kids’ menu means that brunch at 12000 Francs can be a great family experience, whilst guests who want to make it a truly special occasion can take advantage of our additional ‘free flow’ options, accompanying their meal with a selection of fizz (Champagne or Prosecco), plus wine and cocktails.
Weekend Brunch - Starting 18th March
Saturday + Sunday 11:30am | 1:45pm
$290 per person $150 per child
Get it all to start
Assorted Donuts - homemade cake donuts sugared/spiced/gazed
Bread Basket: Sourdough + cultured butter + seasonal house jam; black cherry jam and orange marmalade
Green + Grains: Salad of marinated salmon + mixed greens + toasted buckwheat rye linseed + yoghurt dressing
Cured and pickled: Dehesa White Duroc Serrano ham + pickled veggies
Kimchi Devils: soft boiled eggs + house kimchi + aioli + coriander
Margherita | Chorizo
Choose one main course from below:
Poached or scrambled Japanese organic egg + Ranchero sauce + ricotta salata + smoked jowl bacon + black bean + toasted rice
Real Cheese Burger: Pastrami + BBQ Sauce + Reblochon+ spicy kraut salsa + sweet potato chip
Steak + eggs: Wagyu bavette + scrambled eggs
+ avocado + broccoli and brown butter puree (+45)
Fish of the Day
Pan Fried Barramundi: carrot + honey bean + maitake mushroom
Polenta + poached organic egg + spinach + turnip + Pecorino Sardo (vegetarian)
Homemade Tagliatelle + braised Rendang style pork cheeks + fried garlic + pickled vegetables
Add Carrot and parsnip cake with cream cheese frosting + 68
Add ice cream or sorbet + 35 per scoop
Free flow options - 1hr 45 mins per
Champagne + Gin & Tonic + 5 wines + Bloody Madam $290
Prosecco + 3 wines + Bloody Madam - $190