12000 Francs is the perfect spot for a Weekend Brunch in Hong Kong
Take your enjoyment of our great food and warm hospitality a step further by joining us for the perfect weekend brunch. With two sittings to choose from every Saturday and Sunday morning, the first at 11.30am and the second at 1.30pm, you can relax and indulge in perhaps the most sumptuous weekend brunch in Hong Kong.
You might begin with our irresistible freshly-baked doughnuts or stunning home-made sourdough bread, perhaps some Serrano ham and pickled vegetables or perfect kimchi soft boiled eggs. Delicious appetisers make way for a host of delectable mains, featuring favourites such as steak and eggs, real cheeseburger, or organic eggs poached or scrambled just as you like them.
Alternatively, you might opt for one of our Weekend Specials; a hand-picked selection of brunch dishes with that extra wow! factor, including our wonderful Fish of the Day. If you’ve still room, you can also round off your weekend brunch with dessert.
Our kids’ menu means that brunch at 12000 Francs can be a great family experience, whilst guests who want to make it a truly special occasion can take advantage of our additional ‘free flow’ options, accompanying their meal with a selection of fizz (Champagne or Prosecco), plus wine and cocktails.
To Start Smaller
Get Them All...
- Bread Basket
Sourdough + cultured butter + seasonal house jams
- Green and Grains
Mixed green salad + smoked salmon + toasted grains + yoghurt dressing
- Kimchi Devils
Soft boiled eggs + house kimchi + aioli + coriander
- Cured and Pickled
Foie Gras & Chicken Liver Parfait + fermented jalapeno
- Gooey Rolls
Mini cinnamon rolls baked in a caramel sauce
Sugar & Cultured
- Ice Cream or Sorbet (+35)
- Eat Cake (+68)
Carrot sponge + cream cheese + lime ice cream + walnut crumble
Please ask for the cheese selection with fruit & nut bread three cheese | 180 five cheese | 280
290 per person | 150 per child (5-11yrs)
Choose your main course
- Mother’s Day Roast (+45)
Santa Maria style Wagyu Tri Tip + gai lan + anchovy + cured duck yoke
- Montanara Ranchera
Poached or scrambled Japanese organic egg + ranchero sauce + ricotta salata + smoked jowl bacon + pinto beans (can be vegetarian)
- Pork Cheek Pasta
Homemade Tagliatelle + braised Rendang style pork cheeks + fried garlic + pickled vegetables
- House Cheeseburger
Wagyu Beef + pastrami + BBQ sauce + reblochon + spicy kraut salsa + aioli + sweet potato chips
- Pan Fried Fish
Red Snapper + roasted potatoes + almonds + cabbage
Free Flow Choices
1 hour and 45 mins
- Prosecco & 3 Wines
190 per person
- Champagne, Cocktails & 5 wines
290 per person