12,000 francs Mother’s Day Brunch – When only the best will do for Mum enjoy a family lunch at the table with sharing starters and featuring Chef Conor Beach’s family recipe of Gooey Rolls, mini cinnamon rolls baked in caramel sauce. A choice of five mains follows, with a special Mother’s Day Roast of Santa Maria Style Wagyu Tri Tip with gai lan, anchovy and cured duck yolk.
Only $290 per adult and $150 for children.
As Mum deserves a toast don’t forget the free flow champagne, 5 wines & cocktail package for an additional $290 per person or $190 for lighter Prosecco & three wines. See you on Mother’s Day.