Who We Are
12,000 francs.
Welcome to our modern European wine bar and restaurant. Set in vibrant and fashionable Soho, Central, we invite you to stop by and relax with a glass of wine with friends, from a range of around eighty wines of excellent quality and value.
Join us at our long, communal ‘Sommeliers Table’ and soak up the convivial atmosphere a world away from the hustle and bustle of the city’s streets. Here you can accompany your drinks with something from our exquisite selection of charcuterie and cheeses, or enjoy a sharing plate with family, friends or colleagues.
For lunch or dinner, 12000 Francs tempts diners with an ingredients-driven menu that showcases innovative, refined and thoroughly comforting European dishes. Woolly Pig Concepts, the talented team behind the restaurant, have called upon chef Conor Beach to create dishes each with its basis in the art of food preservation, using both traditional and contemporary techniques such as pickling, potting, smoking, fermenting and vacuuming. The result of this inspiration is food that is exciting, individual and unforgettably delicious.
Restaurant Opening Times
12000 francs is open for lunch Thursday to Sunday from 12 noon.
On Tuesday - Sunday dinner is served from 6pm.
Thursday & Friday set lunch 12-2.30pm
Weekends brunch from 11:30am
Happy Hour everyday 3pm - 7pm featuring $50 wines by the glass
Sunday: A la carte all day.
Wine, Beer and Snacks all day
What's happening now
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Easter Holiday Dining
12,000 francs will be open throughout the Easter holiday for Brunch and Dinner. Brunch is served Friday 30th March – Monday 2nd April from 11.30am and features a selection of starters for the table as well as a choice of main course. Free flow options for Prosecco and Champagne served at a very reasonable price […]
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Valentines Day 14th February
12,000 francs will toast the the love of Napoleon and Josephine on the 14th February with a three course sharing dinner and optional matched wine. Many believe that the letters of Napoleon and Josephine were the most romantic in all of history – come and taste our version of their love and happiness with the […]