August Best of English Beef at 12,000 francs

A seasonal menu highlighting English beef from East Anglia, England.
With a commitment to grass fed, stress free living – the English native breed produces excellent flavour and unique marbling for a rich dining experience.

11th August – 11th September
12,000 francs Best of English Beef for 2 people

ALL STARTERS – for the table to share

HOUSE-SMOKED KING SALMON Horseradish + yogurt dressing

“LUCULLUS”
Layered terrine of foie gras and house smoked English ox-tongue+ peach + Madera + Cevennes onions

ROASTED HEIRLOOM CARROTS
Almond sauce + shio koji + baby carrots + toasted grains

CHOICE OF SECOND COURSE (Choose 1 per person)

CHORIZO & CLAMS
Homemade taglionlini + cured and spiced pork sausage + Cloudy Bay clams + white wine

CORAL TROUT & PRAWNS
Smoked rillettes + Thai herbs + coconut milk + pickled chili

MAIN COURSE TO SHARE

28 DAY DRY-AGED RUMP STEAK
Grass fed English rump cap + gai lan + anchovy + ricotta + smoked Valencia almonds + béarnaise sauce

SHARING DESSERT (CHOOSE 1 TO SHARE FOR 2 PEOPLE)

BETTER THAN NUTELLA
Warm chocolate hazelnut mousse + bread pudding + milk sorbet OR
Choice of any 3 avours of our homemade Ice Cream/Sorbet/Gelato

$450 per person


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