August Best of English Beef at 12,000 francs

A seasonal menu highlighting English beef from East Anglia, England.
With a commitment to grass fed, stress free living – the English native breed produces excellent flavour and unique marbling for a rich dining experience.

11th August – 11th September
12,000 francs Best of English Beef for 2 people

ALL STARTERS – for the table to share

HOUSE-SMOKED KING SALMON Horseradish + yogurt dressing

“LUCULLUS”
Layered terrine of foie gras and house smoked English ox-tongue+ peach + Madera + Cevennes onions

ROASTED HEIRLOOM CARROTS
Almond sauce + shio koji + baby carrots + toasted grains

CHOICE OF SECOND COURSE (Choose 1 per person)

CHORIZO & CLAMS
Homemade taglionlini + cured and spiced pork sausage + Cloudy Bay clams + white wine

CORAL TROUT & PRAWNS
Smoked rillettes + Thai herbs + coconut milk + pickled chili

MAIN COURSE TO SHARE

28 DAY DRY-AGED RUMP STEAK
Grass fed English rump cap + gai lan + anchovy + ricotta + smoked Valencia almonds + béarnaise sauce

SHARING DESSERT (CHOOSE 1 TO SHARE FOR 2 PEOPLE)

BETTER THAN NUTELLA
Warm chocolate hazelnut mousse + bread pudding + milk sorbet OR
Choice of any 3 avours of our homemade Ice Cream/Sorbet/Gelato

$450 per person


July Promotions

Meet Antinori Winery – 19th July at 6pm
Wine Wednesday 5th July – free flow 2 hour wine nights

Join us at 12,000 francs for our second instalment of ‘ Meet the Winemaker’ night.
A complimentary cellar door tasting is a must attend for any Chianti fans.
Marchesi Antinori is one of the founding families of the Super Tuscan revolution.  One of the largest and oldest wine dynasties in Italy, and famous for its vintage Tignanello.  A not to be missed tasting for any wine lover.

Wine Exploration on Wine Wednesday 2 hour free -flow
At 12,000 francs – Explore, conquer & drink starts Wednesday 5th July.  Every Wednesday 12,000 francs will host a 2 hour free flow from 7 – 9pm with 12 international wines to choose from. Grab a few friends and help yourself to wines at the Sommelier’s table; 12 wine choices  mean everyone has a favourite – priced only at $260 per person – try all 12 wines or just choose one for 2 hours.


Choosing the Best Restaurants for Groups

Whether you’re planning that special meal out with friends, a big family celebration or an important business dinner with clients, it’s important to choose a restaurant that offers a great group dining experience.

Location and easy to find venues in the heart of Hong Kong’s central district is key to a great group dining venue. Other things to consider is that the restaurant can accommodate everyone comfortably and cater to everybody’s appetites. The best group restaurants mean a comfortable vibe, a diverse menu and easy to get to location.

Choosing the Best Restaurants for Groups - 12000 Francs

Making Sure Everyone is Happy

One of the most difficult tasks can be finding a restaurant that offers something to satisfy a group’s different food preferences; if several members of your part are vegetarian you probably won’t want to eat in a steak house. The best option is to pick a restaurant that offers a wide and varied selection of drinks and dishes that is likely to have something for everyone to enjoy. If the kitchen has seasonal dishes and the chef can make changes still using the best produce then the experience can be even more memorable.

Excellent food is, of course, a vital ingredient for a memorable and successful group dining experience, but don’t forget that a restaurant’s décor, atmosphere and standards of service all play a part in ensuring that everyone in your party has a great time.

SoHo’s 12000 Francs is one of Hong Kong’s Best Restaurants for Groups

Situated on Elgin Street in the heart of fashionable SoHo, 12000 Francs is the perfect destination for your special group dining event. Welcoming and stylish, this modern European restaurant and wine bar can comfortably seat up to sixty-five guests, so looking after bigger groups is no problem.

Our wine tables are designed for larger parties and having this to your group would be equivalent to a private party for 20 or a separate dining room.

When it comes to outstanding food and drink, 12000 Francs ticks all the right boxes for group diners too, whether they’re coming along for brunch, lunch or dinner. A varied menu of crowd-pleasing classic dishes – which cleverly showcase traditional food preservation techniques including pickling, smoking and curing – is joined by an extensive and indulgent list of wines, cocktails and other drinks.

Add to this the restaurant’s fabulous atmosphere and attentive service and you’ll understand why it’s wise to book your group dining experience at 12000 Francs in advance to avoid disappointment. Book Here


Mother’s day Brunch and free flow champagne, wines and cocktails

12,000 francs Mother’s Day Brunch  – When only the best will do for Mum enjoy a family lunch at the table with sharing starters and featuring Chef Conor Beach’s family recipe of Gooey Rolls, mini cinnamon rolls baked in caramel sauce.   A choice of five mains follows, with a special Mother’s Day Roast of Santa Maria Style Wagyu Tri Tip with gai lan, anchovy and cured duck yolk.  

Only $290 per adult and $150 for children.

As Mum deserves a toast don’t forget the free flow champagne, 5 wines & cocktail package for an additional $290 per person or $190 for lighter Prosecco & three wines.  See you on Mother’s Day. 


12000 Francs: could this be the best restaurant in Central?

We might not have occupied our space on Elgin Street, SOHO, for long, but already 12,000 Francs is creating quite a stir among Central’s discerning diners. Modern, stylish and thoroughly inviting, 12,000 Francs is a European wine bar and restaurant that is gathering rave reviews.

12000 Francs: could this be the best restaurant in Central?

The modern European wine bar and restaurant that’s taking SOHO by storm

It has already recently been voted one of the best new restaurants in the world by CNN for 2017 (please see: Here) and has gained top marks for service from South China Morning Post’s Susan Jung.

12,000 francs is following the steps of its sister restaurants Madam S’Ate and The Beachhouse to be unique offerings in Hong Kong’s busy restaurant scene. The Woolly Pig HK team is working hard to earn 12000 Francs a reputation among diners as the best restaurant in Central. Clearly the combination of an innovative European menu that showcases food preservation techniques, coupled with an outstanding wine list, elegant and relaxing surroundings and first-class service, is paying off.

The opinions that matter most to us are those of our regular diners, and we’re delighted that so many of those we’ve impressed have been generous with their praise for 12,000 Francs. This positive feedback both affirms that we are succeeding in our ambition to bring something new and outstanding to Central’s diners, and inspires us to strive even harder to provide an unparalleled ambience, service and cuisine.

We aspire to make this the best restaurant in Central for you

Of course, the best way to find out why so many customers regard us a contender for the title ‘best restaurant in Central’ is to experience 12000 Francs’ fine European cuisine, attentive service and unique atmosphere for yourself. Whether you join us for brunch, a set or a la carte lunch, or for dinner, our menus will spoil you for choice. From light bites such as foie gras parfait or bonito tartare, to hearty and comforting mains including cote de boeuf, fire roasted suckling pig, or our signature short rib pastrami, we’re proud to offer something to satisfy every taste and appetite.

We welcome solo diners, couples, families, friends and business groups to enjoy a truly memorable dining experience with us, and sincerely hope that 12000 Francs becomes your personal ‘best restaurant in Central’.


New Restaurant Soho Central Hong Kong

Creative, contemporary cuisine and an impressive wine list are bringing discerning foodies to Elgin Street’s latest new restaurant. Soho, Central, Hong Kong welcomes 12000 Francs – an exciting new eatery and wine bar from the owners of popular Madam Sate restaurant.

New Restaurant Soho Central Hong Kong - 12000 Francs

From the award-winning Woolly Pig Concepts team, and a sister to their already popular Madam Sate restaurant, 12000 Francs centres on the theme of food preservation. A menu that boasts a fine selection of European dishes with a thoroughly contemporary twist is underpinned by modern and traditional preservation techniques including pickling, potting, salting and smoking.

Innovative takes on dishes such as Duck Rillette, Short Rib Beef Pastrami, Bonito Tartare and Roast Suckling Pig are already winning acclaim from Hong Kong’s budding gastronomes, whilst the emphasis on the use of seasonal ingredients means that diners can expect to be delighted by different menu additions throughout the year.
Using quality ingredients, every element of the menu is created from scratch, including accompaniments such as the restaurant’s in-house baked sourdough bread; reportedly one of the best breads to be found in Hong Kong today. And, as you’d expect of a restaurant of this calibre, the service and hospitality are of the same high standard, whether you’re visiting 12000 Francs for lunch, dinner or to sample some of its delicious snacks.

1200 Francs combines sophisticated dining, elegant surroundings and a relaxed atmosphere

However, there’s more than just great food and service at this new restaurant. Soho, Central, Hong Kong offers residents and visitors a choice of wine bars, but 12000 Francs squarely aims to be a cut above the rest. The elegant yet relaxing bar offers an enviable, 80-strong wine list that leans towards New World wines and includes a selection of some that are a little more difficult to find elsewhere. Working directly with wine producers and boutique importers enables the restaurant to offer significantly better wine value than many other restaurants in Central. Many wines can be enjoyed by the glass as well as the bottle, and 12000 Francs’ communal “Sommelier’s Table” – which remains open past midnight – is perfect for social gatherings and post-work meet ups. As is expected of a modern European wine bar of this standard, patrons are also offered a generous selection of aperitifs, spirits and cocktails to choose from.

Drinks, meals and snacks can be enjoyed in elegant yet unpretentious surroundings created by award-winning interior designer Emma Maxwell. A softly-lit, tasteful décor with stylistic nods to the Napoleonic era creates a refined yet informal dining environment that belies the cutting-edge gastronomy showcased by this new restaurant in Soho, Central, Hong Kong.


Weekend Brunch Starting 18th March

12000 francs will be serving weekend brunch with free-flow wine and champagne options from Saturday 18th March. Two sittings with prices starting at $290 per adult.

 


New Year’s Eve 2016 and New Year’s Day 2017

12,000francs will be open through out the weekend.   Enjoy a special celebration 5 course sharing menu or if you prefer choose our a la carte options.
For New Year’s day Sunday 1st January 12,000francs will be open all day from noon.

Happy New Year we wish all our friends and guests Health + Wealth + Happiness leading into 2017.

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