North & South New Zealand Wine Dinner – meet the winemakers in HK

Enjoy 6 different varietals from Paddy Borthwick & Auntsfield Estate, a taste of the North and South of New Zealand best grapes.  Matched with 4 dishes from Chef Conor Beach new French Italian dishes its a ‘must attend ‘ on Tuesday 29th May.  Priced at $600 per person its a great opportunity to drink some of the best of the country and talk to the winemakers’ themselves.  Only 50 seats available for this special evening. Book here now. 


Long Weekend – May 19 – 22

12,000 francs will be open for the long weekend. Join us for Brunch this Saturday, Sunday and Tuesday 22nd from 11.30am.   Free flow prosecco and champagne options start from $190.00.
If you are are having a day off on Monday 21st May we will be serving our delicious Italian inspired set lunch with 5 options of main including ‘Carbonara Pizza’.   Starting from $128 per person for 2 courses; its a perfect excuse to have wine with lunch with a day off on Tuesday.

 


Mother’s Day Dining – Sunday 13th May

This Mother’s Day 12,000 francs will host a family Italian feast for 4 persons.   Enjoy family style dining with our newest Italian dishes, followed with a slow roasted lamb shoulder served with traditional potatoes and salsa verde.  Priced at $1200 for 4 persons its available for lunch or dinner.  A la carte brunch and dinner also available. Book your table here.

 

 


Easter Holiday Dining

12,000 francs will be open throughout the Easter holiday for Brunch and Dinner.

Brunch is served Friday 30th March – Monday 2nd April from 11.30am and features a selection of starters for the table as well as a choice of main course.  Free flow options for Prosecco and Champagne served at a very reasonable price of $190 and $290 per person to ensure that diners can make the most of the brunch holiday season.

12,000 francs has just added more wines by the glass to our enticing wine list bringing the choice to a staggering 60 different options.  Open throughout the holidays come and enjoy our 6 course tasting menu at $500 per person to ensure plenty of wines to match for any wine lover.

Vegetarians are also well catered for with 6 courses of sublime vegetable dishes for $350 per person, some of the innovative dishes include shaved fennel + Mouneyrac apple + Piedmont hazelnuts + baby mizuna + Pedro Ximenez vinaigrette and Burrata with  sundried tomato + curry leaf + chili + fried garlic.


Valentines Day 14th February

12,000 francs will toast the the love of Napoleon and Josephine on the 14th February with a three course sharing dinner and optional matched wine.  Many believe that the letters of Napoleon and Josephine were the most romantic in all of history – come and taste our version of their love and happiness with the Parisian Ispahan dessert of raspberry, rosewater, lychee and vanilla.


New Year’s Eve at 12,000 francs

Our intimate wine bar and restaurant features a four course menu and dozens of wines by the glass.  For a wine friendly night out join us for Executive Chef Conor Beach’s set four course dinner.  All bookings 4 guests and above for set dinner receive a complimentary bottle of bubbles on arrival.

 


November – wine time

Wine enthusiasts will love this wine dinner – five courses matched with six wines from the Bordeaux region in France.  One of the most coveted and famous wine regions worldwide, a chance to taste wines from Chateau Marsau situated only a few kms from Saint Emilion and Chateau Belgrave a winery that produces clarets that are matured in oak for between 15 to 18 months.   Priced at only $780 per person for food and wine its an occasion not to be missed.


August Best of English Beef at 12,000 francs

A seasonal menu highlighting English beef from East Anglia, England.
With a commitment to grass fed, stress free living – the English native breed produces excellent flavour and unique marbling for a rich dining experience.

11th August – 11th September
12,000 francs Best of English Beef for 2 people

ALL STARTERS – for the table to share

HOUSE-SMOKED KING SALMON Horseradish + yogurt dressing

“LUCULLUS”
Layered terrine of foie gras and house smoked English ox-tongue+ peach + Madera + Cevennes onions

ROASTED HEIRLOOM CARROTS
Almond sauce + shio koji + baby carrots + toasted grains

CHOICE OF SECOND COURSE (Choose 1 per person)

CHORIZO & CLAMS
Homemade taglionlini + cured and spiced pork sausage + Cloudy Bay clams + white wine

CORAL TROUT & PRAWNS
Smoked rillettes + Thai herbs + coconut milk + pickled chili

MAIN COURSE TO SHARE

28 DAY DRY-AGED RUMP STEAK
Grass fed English rump cap + gai lan + anchovy + ricotta + smoked Valencia almonds + béarnaise sauce

SHARING DESSERT (CHOOSE 1 TO SHARE FOR 2 PEOPLE)

BETTER THAN NUTELLA
Warm chocolate hazelnut mousse + bread pudding + milk sorbet OR
Choice of any 3 avours of our homemade Ice Cream/Sorbet/Gelato

$450 per person