WINE SNACKS

  • Kimchi & Potato Croquets
    Labneh + coriander
  • Croque Monsieur
    Toasted sandwich of house cured jambon blanc + gruyere cheese
  • “Panzerotto”
    Taleggio + pancetta + sundried tomatoes
  • Bread & Butter
    House fired malted sourdough + cultured butter - two slices

Starters

  • Grilled Asparagus
    Mushroom puree + sautéed shiitake + Sicilian pecorino
  • Tortellone Soup
    Fresh pasta parcels fille with grilled pork + aged balsamic vinegar and pork broth + fresh herbs
  • BEETROOT SALAD
    Heirloom beets + house smoked King Salmon + ricotta + Piedmont hazelnuts
  • Heirloom Carrots
    Almond sauce + shio koji + baby carrots
  • Kurobuta Pork & Pistachio Terrine
    House pancetta + pickles & green leaf salad
  • Burrata DI PUGLIA
    Bottarga + "Memmi" + olive oil + seasalt
  • BONITO TARTARE
    Raw bonito + olive oil + aubergine + almond aioli  + coriander
  • FOIE GRAS PARFAIT
    Foie gras + chicken liver + jalepeno + herbs

Pastas & Pizzas

  • GREEN PIZZA
    Coconut green harissa + merguez sausage + provolone + broccolini
  • WHITE PIZZA
    Cherry tomato + ricotta + fior di latte + pecorino
  • RED PIZZA
    Fresh tomato sauce + nduja + eggplant + fior di latte + pecorino
     
  • TAGLIOLINI
    Fresh pasta of clams + sherry cream sauce + samphire
  • CASARECCIE RENDANG
    Artisnal pasta with pork cheek + spiced coconut ragu + crispy sweet potato
  • RIGATONI A LA NORMA
    Artisnal pasta with tomato + eggplant + capers + fresh ricotta

MAINS

SHARING MAINS

  • TE MANA LAMB SHOULDER
    For 2 or more
    + sunchoke and salsa verde
  • COTE DE BOEUF
    market price M5 Wagyu bone-in ribeye + mustard pan sauce + smoked potatoes

MAINS

  • CLASSIC ITALIAN STEAK
    Tagliata di Manzo, Australian Wagyu tri tip steak + smoked potatoes + mustard pan sauce
  • Sicilian Octopus
    Stone oven roasted + spiced lentils + pomegranate + fennel + pine nuts
  • “Vitello Tonnato”
    Veal sweetbreads + “tonnato” sauce + sweet peas + mizuna
  • Duck & Risotto
    Smoked duck breast + Duck confit + ‘carnaroli' rice + grilled & fried red onion + flowering chive oil
  • Black Cod & Kale
    Kale “chorizo” + ricotta + preserved meyer lemon
  • SHORT RIB “PASTRAMI”
    36 hr smoked Angus beef + spicy kraut salsa + linseed crisps
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus

DESSERTS

  • DESSERT WINES
    G.D. VAJRA MOSCATO DI ASTI,2015, Moscato Piedmont, Italy
    MR RIGGS STICKY END, 2016, Viognier McLarenVale, Australia
    DA VINCI VIN SANTO, 2009, Trebbiano, Tuscany, Italy
    DE BORTOLI NOBLE 1, 2011, Botrytis Semillon, Yarra Valley, Australia
    VALDESPINO EL CANDADO, NV, Pedro Ximenez Andalucia, Spain
    VALDESPINO INOCENTE, NV, Fino Andalucia, Spain
    DOW’S TAWNY, NV, Port Douro, Portugal
    DOW’S RUBY, NV, Port Douro, Portugal
  • K.A. Pastry
    Salted butter caramel pastry + maple syrup + custard apple ice cream
  • SORBET, ICE CREAM, GELATO
    Milk & Honey Sorbet, 6-herb Sorbet, Vanilla Ice Cream, Chocolate Ice Cream, Espresso Gelato
  • Churro-tiramisu
    Cocoa dusted churros + amarone sabayon + mascarpone cheese + espresso gelato
  • French & Italian Cheeses
    fruit and nut bread + homemade crackers three cheese | five cheese