PRE DINNER BITES

  • Chorizo Iberico De Bellota
    Thinly sliced, served with pickled chilis
  • Kimchi & Potato Croquets
    Smoked potato + house kimchi + Labneh + coriander
  • Beef Jerky
    House cured + dried angus beef
  • Buckwheat Tart
    Fermented brassicas + cherry-wood smoked Ora King Salmon + pinenut pudding + dukka
  • Bread & Butter
    House fired malted sourdough + cultured butter - two slices

Starters

  • Grilled Asparagus
    Mushroom puree + sautéed shiitake + Sicilian pecorino
  • Crab Bruschetta
    Pan-fried sourdough + kimchi marinated spanner crab + roasted eggplant
  • Fritto Misto
    Tiger prawns + pickled shiitake + padron peppers + prawn mayo + salsa verde
  • Heirloom Carrots
    Almond sauce + shio koji + baby carrots
  • Kurobuta Pork & Pistachio Terrine
    House pancetta + pickles & green leaf salad
  • Burrata DI PUGLIA
    Fresh Italian Cheese + persimmon + dried plums + peans + Arbequina olive oil
  • BONITO TARTARE
    Raw bonito + olive oil + aubergine + almond aioli  + coriander
  • FOIE GRAS PARFAIT
    Foie gras + chicken liver + fermented jalepeño + sourdough  

Pastas & Pizzas

  • GREEN PIZZA
    Green chili coconut sauce + mozzarella + smoked lamb bacon
  • WHITE PIZZA
    Ricotta + taleggio + oyster mushroom + thyme
  • RED PIZZA
    Tomato sauce + salami Napoli + provolone + mozzarella + pickled onion
     
  • Fazzoletti
    Fresh "handkerchief" pasta + brown butter + butternut + vadouvan + Piedmont hazelnuts
  • CASARECCIE RENDANG
    Artisnal pasta with pork cheek + spiced coconut ragu + crispy sweet potato
  • RIGATONI Arrabiata
    Artisnal pasta + tomato + spicy salami & chorizo + sourdough crouton + Sicilian pecorino

MAINS

SHARING MAINS

  • TE MANA LAMB SHOULDER
    For 2 or more
    + sunchoke and salsa verde
  • COTE DE BOEUF
    market price M5 Wagyu bone-in ribeye + mustard pan sauce + smoked potatoes

MAINS

  • CLASSIC ITALIAN STEAK
    Tagliata di Manzo, Australian Wagyu tri tip steak + smoked potatoes + mustard pan sauce
  • Sicilian Octopus
    Stone oven roasted + spiced lentils + pomegranate + fennel + pine nuts
  • Ora King Salmon
    Olive Oil poached, lightly cured & slow cooked fillet + Jerusalem artichoke + caramelized onion + tamarind + toasted nori
  • Duck & Polenta
    Smoked duck breast + duck fat polenta + red wine duck confit + portabello mushroom
  • Pork Belly “Prochetta”
    Grilled Omega 3 pork belly + Ligurian olives + chickpeas +fermented chili paste + fresh herbs
  • SHORT RIB “PASTRAMI”
    36 hr smoked Angus beef + spicy kraut salsa + linseed crisps
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus

DESSERTS

  • Sicilian Cannoli
    Crispy fried pastry + coffee & ricotta cream + toasted buckwheat + passion fruit curd + cinnamon meringue
  • DESSERT WINES
    G.D. VAJRA MOSCATO DI ASTI,2015, Moscato Piedmont, Italy
    MR RIGGS STICKY END, 2016, Viognier McLarenVale, Australia
    DA VINCI VIN SANTO, 2009, Trebbiano, Tuscany, Italy
    DE BORTOLI NOBLE 1, 2011, Botrytis Semillon, Yarra Valley, Australia
    VALDESPINO EL CANDADO, NV, Pedro Ximenez Andalucia, Spain
    VALDESPINO INOCENTE, NV, Fino Andalucia, Spain
    DOW’S TAWNY, NV, Port Douro, Portugal
    DOW’S RUBY, NV, Port Douro, Portugal
  • K.A. Pastry
    Salted butter caramel pastry + maple syrup + custard apple ice cream
  • SORBET, ICE CREAM, GELATO
    Milk & Honey Sorbet, 6-herb Sorbet, Vanilla Ice Cream, Chocolate Ice Cream, Espresso Gelato
  • Churros
    Warm chocolate mousse+ hazelnut ice cream + fresh fries churros
  • French & Italian Cheeses
    fruit and nut bread + homemade crackers three cheese | five cheese