Set Lunch

Set Lunch served Thursday & Friday 12 - 2:30pm

Starter + Main from $138 per person

  • 2018 Set Lunch

    January 2018 set lunch

    TWO COURSES 138 per person starter + main

    STARTERS

    Hummus & Taro Chickpeas + broad beans + spiced taro chips + preserved lemon

    Squash Salad Roasted butternut + almond sauce + radish + pine nuts

    Warm Potato Soup Smoked bacon + crispy chips + spring onion

    MAINS Mushroom & Egg Shiitake puree + sautéed mushrooms + 63 degree egg + sourdough crouton + pecorino

    Barramundi Olive oil poached + roasted carrots + kale “chorizo” + red onion

    Chosyu Chicken Panfried Japanese chicken thigh + creamy polenta + sweet corn + aspargus

    Merguez & Onion (+60) Lamb and Beef sausage + onions + sumac + yoghurt

    * * * *

    DESSERT Two Cheese + Bread (+98)

    House Made Ice Creams - 2 scoops (+60)

    Pecan Financier (+60) NZ cherries+ vanilla ice cream + caramel

Lunch A la Carte

Desserts for Lunch

  • PANDAN K.A. (KOUIGN AMANN)
    Palm sugar & salted butter pastry + pandan kaya + coconut & calamansi sorbet
  • BETTER THAN NUTELLA

    warm chocolate hazelnut mousse + bread pudding + milk & honey sorbet

Larger Sharing Mains for Lunch

  • SHORT RIB PASTRAMI
    Spiced then brined, 36 hour Angus rib on bone + spicy kraut salsa + barley + pea shoots
  • BLACK COD (for 2)
    Roasted eggplant puree + hoshigaki caponata + watercress + hazelnuts
  • VEGETARIAN RISOTTO

    Farro + cauliflower + poached organic egg + pickled mushroom + kale

  • COTE DE BOEUF varied size (for 2-3)

    Bone in ribeye 28 days dry aged + herb potatoes + mustard pan sauce

Smaller Sharing for Lunch

  • CHARCUTERIE
    Daily selection + pickled vegetables
  • HOUSE SMOKED SALMON
    Smoked King Salmon + green asparagus + preserved lemon + salmon eggs
  • MERGUEZ AND ONION

    lamb with beef sausage + onions + sumac + pomegranate + yoghurt

  • CORAL TROUT + PRAWNS

    Smoked rillette + Thai herbs + pickled chilli

  • BURRATA

    Sundried tomato + curry leaf + chilli + fried garlic

  • FOIE GRAS PARFAIT

    Foie gras + chicken liver + jalepeno + herbs

  • KUROBUTA PORK TERRINE

    Pickled vegetables + sourdough toasts

  • DUCK RILLETTES

    Confit spiced duck + sourdough points + mostarda