Set Lunch

Set Lunch served Thursday & Friday 12 - 2:30pm

Starter + Main starting from $128 per person

  • 2 Course Lunch Set

    STARTERS (choose one)

    HEIRLOOM CARROTS Roasted carrots + almond sauce + toasted grains + shio koji

    BRUSCHETTA Pan-fried sourdough + roasted eggplant + balsamic vinegar + parmesan + fried red onion

    LENTIL SOUP Italian lentils + guanciale + whipped mascarpone

    * * * *

    MAIN

    BARRAMUNDI 168 Pan-fried Australian Fillet + pickled cucumber + smoked coconut bisque + lemongrass

    LAMB NECK FILLET 158

    New Zealand Lamb + celeriac + smoked bacon + mizuna

    PUMPKIN PASTA | 128 Artisanal pasta + butternut + brown butter + vadouvan + Piedmont hazelnut

    PEPPERONI PIZZA | 138 Tomato sauce + salami Napoli + provolone + mozzarella + pickled onion

    * * * *

    ADD ON OPTIONS

    BREAD & BUTTER (+40) House fired malted sourdough + cultured butter two slices

    LEMON CHEESECAKE (+60) Plum coulis + coconut crumble + fresh fruit

    HOUSE MADE ICE CREAM (2 scoops) (+60)

    ITALIAN & FRENCH CHEESE (2 kinds) (+98)

Lunch A la Carte

STARTERS

  • Grilled Asparagus
    Mushroom puree + sautéed shiitake + Sicilian pecorino
  • Fritto Misto
    Tiger prawns + pickled shiitake + padron peppers + prawn mayo + salsa verde
  • Heirloom Carrots
    Almond sauce + shio koji + baby carrots
  • BONITO TARTARE
    Raw bonito + olive oil + aubergine + almond aioli + coriander
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus
  • Burrata DI PUGLIA
    Fresh Italian Cheese + persimmon + dried plums + peans + Arbequina olive oil
  • FOIE GRAS PARFAIT
    Foie gras + chicken liver + fermented jalepeño + sourdough  
  • Kurobuta Pork & Pistachio Terrine
    House pancetta + pickles & green leaf salad

PIZZAS & PASTAS

  • GREEN PIZZA
    Green chili coconut sauce + mozzarella + smoked lamb bacon
  • WHITE PIZZA
    Ricotta + taleggio + oyster mushroom + thyme
  • Fazzoletti
    Fresh "handkerchief" pasta + brown butter + butternut + vadouvan + Piedmont hazelnuts
  • CASARECCIE RENDANG
    Artisnal pasta with pork cheek + spiced coconut ragu + crispy sweet potato

MAIN

  • CLASSIC ITALIAN STEAK
    Tagliata di Manzo, Australian Wagyu tri tip steak + smoked potatoes + mustard pan sauce
  • Sicilian Octopus
    Stone oven roasted + spiced lentils + pomegranate + fennel + pine nuts
  • Ora King Salmon
    Olive Oil poached, lightly cured & slow cooked fillet + Jerusalem artichoke + caramelized onion + tamarind + toasted nori
  • Pork Belly “Prochetta”
    Grilled Omega 3 pork belly + Ligurian olives + chickpeas +fermented chili paste + fresh herbs
  • TE MANA LAMB SHOULDER
    For 2 or more
    + sunchoke and salsa verde
  • SHORT RIB “PASTRAMI”
    36 hr smoked Angus beef + spicy kraut salsa + linseed crisps
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus

Cheese & Desserts

  • SORBET, ICE CREAM, GELATO
    Milk & Honey Sorbet, 6-herb Sorbet, Vanilla Ice Cream, Chocolate Ice Cream, Espresso Gelato
  • Churros
    Warm chocolate mousse+ hazelnut ice cream + fresh fries churros
  • French & Italian Cheeses
    fruit and nut bread + homemade crackers three cheese | five cheese