Set Lunch

Set Lunch served Thursday & Friday 12 - 2:30pm

Starter + Main starting from $128 per person

  • 2 Course Lunch Set

    STARTERS (choose one)

    RICOTTA FRITTERS Empanada style ricotta and lime fritters +butternut puree + vadouvan + curry leaf

    COURGETTE SOUP Cherry tomato + mint + crouton

    BURRATA (+30) Buckwheat + sundried tomato + olive oil

    * * * *

    MAIN

    BARRAMUNDI 138 Olive oil poached filet + broccoli + preserved lemon + spiced taro chips

    PORK AND ONION 138

    Braised pork belly + grilled shallot + sweet potato + peas

    BRAISED BEEF CHEEK | 168 Australian wagyu + caper mashed potatoes + red wine jus

    Rigatoni a la Norma | 158

    Artisnal pasta with tomato + eggplant + capers + fresh ricotta

    RED PIZZA | 128 Fresh tomato sauce + nduja + eggplant + fior di latte + pecorino

    * * * *

    ADD ON OPTIONS

    BREAD & BUTTER (+40) House fired malted sourdough + cultured butter two slices

    CHURROS (+60) Crispy cinnamon pastries + coffee ice cream + whipped yogurt

    HOUSE MADE ICE CREAM (2 scoops) (+60)

    ITALIAN & FRENCH CHEESE (2 kinds) (+98)

Lunch A la Carte

STARTERS

  • Grilled Asparagus
    Mushroom puree + sautéed shiitake + Sicilian pecorino
  • BEETROOT SALAD
    Heirloom beets + house smoked King Salmon + ricotta + Piedmont hazelnuts
  • Heirloom Carrots
    Almond sauce + shio koji + baby carrots
  • BONITO TARTARE
    Raw bonito + olive oil + aubergine + almond aioli + coriander
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus
  • Burrata DI PUGLIA
    Bottarga + "Memmi" + olive oil + seasalt
  • FOIE GRAS PARFAIT
    Foie gras + chicken liver + jalepeno + herbs
  • Kurobuta Pork & Pistachio Terrine
    House pancetta + pickles & green leaf salad

PIZZAS & PASTAS

  • GREEN PIZZA
    Coconut green harissa + merguez sausage + provolone + broccolini
  • WHITE PIZZA
    Cherry tomato + ricotta + fior di latte + pecorino
  • TAGLIOLINI
    Fresh pasta of clams + sherry cream sauce + samphire
  • CASARECCIE RENDANG
    Artisnal pasta with pork cheek + spiced coconut ragu + crispy sweet potato

MAIN

  • CLASSIC ITALIAN STEAK
    Tagliata di Manzo, Australian Wagyu tri tip steak + smoked potatoes + mustard pan sauce
  • Sicilian Octopus
    Stone oven roasted + spiced lentils + pomegranate + fennel + pine nuts
  • “Vitello Tonnato”
    Veal sweetbreads + “tonnato” sauce + sweet peas + mizuna
  • Black Cod & Kale
    Kale “chorizo” + ricotta + preserved meyer lemon
  • TE MANA LAMB SHOULDER
    For 2 or more
    + sunchoke and salsa verde
  • SHORT RIB “PASTRAMI”
    36 hr smoked Angus beef + spicy kraut salsa + linseed crisps
  • MERGUEZ
    Lamb and beef sausage + caper pommes puree + tomato & smoked chili jus

Cheese & Desserts

  • SORBET, ICE CREAM, GELATO
    Milk & Honey Sorbet, 6-herb Sorbet, Vanilla Ice Cream, Chocolate Ice Cream, Espresso Gelato
  • Churro-tiramisu
    Cocoa dusted churros + amarone sabayon + mascarpone cheese + espresso gelato
  • French & Italian Cheeses
    fruit and nut bread + homemade crackers three cheese | five cheese