Easter Holiday Dining

12,000 francs will be open throughout the Easter holiday for Brunch and Dinner.

Brunch is served Friday 30th March – Monday 2nd April from 11.30am and features a selection of starters for the table as well as a choice of main course.  Free flow options for Prosecco and Champagne served at a very reasonable price of $190 and $290 per person to ensure that diners can make the most of the brunch holiday season.

12,000 francs has just added more wines by the glass to our enticing wine list bringing the choice to a staggering 60 different options.  Open throughout the holidays come and enjoy our 6 course tasting menu at $500 per person to ensure plenty of wines to match for any wine lover.

Vegetarians are also well catered for with 6 courses of sublime vegetable dishes for $350 per person, some of the innovative dishes include shaved fennel + Mouneyrac apple + Piedmont hazelnuts + baby mizuna + Pedro Ximenez vinaigrette and Burrata with  sundried tomato + curry leaf + chili + fried garlic.

© woolly pig concepts 2019.